Dinner
Cheeseburger Topped with Apple and Onion
October 25, 2020
October 2, 2021
This is a different take on a cheeseburger. The combination of the apple and onion slices with the cheeseburger provides a flavorful addition to this dish. The juiciness of the cheeseburger, along with the melted cheese, and flavors of the other ingredients delivers a succulent meal that is satisfying to the tastebuds. Try with your favorite cheese and buns, and enjoy with your favorite cheeseburger sides, such as fries or vegetables.
Pineapple Coconut Rice and Broccoli
September 13, 2020
October 2, 2021
This is a healthy, tropical, and flavorful dish. The rice and coconut milk smell amazing while boiling together. The pineapple pairs so well with the flavors of the coconut milk and rice. Enjoy with your favorite vegetable on the side for an additional helping of nutrition.
Quinoa Salad with Greek Yogurt and Vinaigrette
September 13, 2020
October 2, 2021
We love this dish, it is one of our favorites. We could eat it every week. It is so flavorful, delicious, and smells amazing. Per the bag of quinoa, quinoa has a nutty flavor, and an al dente texture. It is similar to a grain, is pre-washed, and can be used in the place of couscous or wheat. This dish is so healthy and easy to make.
Vegetable Lasagna with Carrots, Spinach, and Onion
August 29, 2020
October 2, 2021
Not only will this dish leave you feeling satisfied and full, but it will also provide leftovers to enjoy later. Try adding in different vegetables in the mix to see what you love. Enjoy with a french baguette on the side to add in some buttery, garlicky goodness. A side of bread is also great to sop up the scrumptious sauce and melted cheese. The steps for the lasagna are also on the box of noodles.
Fig Preserve Pork Tenderloin with Pineapple and Banana Pepper Coleslaw
August 29, 2020
October 2, 2021
The tender pork provides a smoky flavor with juiciness. The addition of a fig preserve provides a sweet, berry flavor with the likeness of a Fig Newton. The combination of the meat and fig preserve may be unexpected, but they pair well together. The pineapple provides a tropical twist to this dish, and the banana peppers add a tang that pairs well with the creaminess of the coleslaw.
