Side
Cranberry Almond Cabbage
February 21, 2021
October 2, 2021
Combining roasted red peppers, almonds, and cranberries in this cabbage dish may sound like an unusual combination. The combination of these flavors is so appetizing and satisfying, and smells so great while cooking. The crunchiness of the cabbage, onion, and almonds provides a nice texture to this meal. A tasty and healthy dish that you can indulge in over and over again.
Farro Salad with Apricot Jam and Honey Mustard
February 14, 2021
October 2, 2021
A simple and healthy dish that is full of flavor. The addition of the honey mustard and apricot jam may seem like a surprising and unusual combination with the other ingredients, but they blend well, and tie in all of the flavors, to help make this a very tasty dish. The farro also adds a good source of fiber, protein, and iron to this meal.
Crescent Rolls with Turkey, Mashed Potatoes, Stuffing, and Cranberry Sauce
February 14, 2021
October 2, 2021
A scrumptious treat. If you’re not sure what to do with those Thanksgiving leftovers, try this recipe. These rolls can be eaten with lunch, dinner, as a grab-and-go snack, or on the side with a main dish. The buttery flavor of the crescent rolls is a nice addition to the flavors of the other ingredients.
Crescent Rolls Stuffed with Mozzarella Cheese
February 14, 2021
October 2, 2021
Enjoy these scrumptious, buttery, and cheesy rolls. They are a quick and easy snack or side that will surely be eaten quickly. They are also a great appetizer idea to bring to a party or holiday gathering. Try with your favorite dipping sauce. It will be hard to eat just one!
Rosemary and Olive Oil Veggies and Rice
February 5, 2021
October 2, 2021
We love roasted vegetables and adding different herbs to the vegetables to try a variety of flavor combinations. The vegetables smell wonderful while baking, and are a nice addition to the rice. The rosemary is an aromatic herb that has a fragrant and pleasant scent, with hints of pine, lemon, lavender, mint and more, which pairs well with the olive oil.