Ingredients
Enjoy these scrumptious, buttery, and cheesy rolls. They are a quick and easy snack or side that will surely be eaten quickly. They are also a great appetizer idea to bring to a party or holiday gathering. Try with your favorite dipping sauce. It will be hard to eat just one!
Directions
We followed the directions on the crescent rolls can. Preheat the oven to 350 degrees Fahrenheit. Unroll the dough and separate into 8 triangles on an ungreased cookie sheet. We used a baking sheet covered with aluminum foil.
- We used Pillsbury Grands! Crescents Big and Buttery.
Add about half of a string cheese stick to each crescent triangle.
- We used Polly-O Mozzarella String Cheese.
Roll up the triangles, starting at the wide end. Curve each into a crescent shape if you can.
Bake for 12 to 15 minutes or until deep golden brown. We baked ours for 13 minutes. Remove the crescent rolls once baked.
Enjoy with a side of your favorite dipping sauce.
- We used Nature’s Promise Organic Garden Vegetable Pasta Sauce (USDA Organic. Excellent Source of Vitamin C. Gluten Free).
Nutrition Facts
Calories
160
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. The information shown is only an estimate; it should not be considered a substitute for a professional nutritionist’s advice.
