Ingredients
Tomato soup is a classic soup that provides a warmth of goodness. The soup container that we used notes that it contains flavors of garlic and onion to add depth to the soup. The carrots add a little bit of crunchiness to the soup. If you prefer softer carrots, warm the soup with the carrots for additional time until they soften. We used an Italian sausage that we had left over from the dish with Italian sausages, sauerkraut, and stuffed bell peppers with couscous. This is a good option to use if you need an idea for how to use leftover sausages, or even for non-leftover sausages. This dish can also exclude the sausage to have a meatless meal.
Directions
Shake the tomato soup container well, and pour it into a medium-sized pot.
- We used Pacific Foods Organic Cream Tomato Soup one 32 fl oz container (USDA Organic. No Genetically Engineered Ingredients. Gluten Free. Low Fat. Vegetarian).
Add the carrots. We used 1/2 of a 16 wt oz bag of carrots.
- We used Nature’s Promise Organic (USDA Organic) Baby Cut Carrots 16 wt oz bag (No GMOs. No Prohibited Synthetic Ingredients. No Prohibited Chemical Pesticides).
When we originally cooked the Italian sausage, for Italian Sausage and Bell Peppers Stuffed with Couscous and Veggies, we cooked a pack of 5 on medium heat for about 5 minutes per side, or until the internal temperature reached 160 degrees Fahrenheit.
- We used Nature’s Promise Sweet Italian Sausage (No Antibiotics. No Added Hormones. 100% Vegetarian Fed Diet. No Synthetic Colors. No Preservatives. No Artificial Flavors).
Slice one (or more) Italian sausage and add it to the pot of tomato soup.
Next, add the cheese to the soup.
- We used 4 slices of Sargento Natural Sliced Sharp Cheddar Cheese (No Added Growth Hormones. No Artificial Flavors. No Antibiotics).
Heat on medium-high for 5 to 10 minutes, stirring occasionally.
Serve with a baguette on the side and enjoy. Suggested addition: We sprinkled a smoked paprika barbecue rub on top!
Nutrition Facts
Calories
NA
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. The information shown is only an estimate; it should not be considered a substitute for a professional nutritionist’s advice.