Ingredients
A quick, toasty and cheesy snack, with hints of salt and tang from the olives. The olives and cheese blend well together and provide a nice flavoring. We used a broiler to toast our bread. A toaster oven or skillet may be used instead, or a toaster to toast the bread, and then place the toast into a microwave to melt the cheese.
Directions
Set the oven on a high broil and slice the olives.
Place the cheese onto the bread, and the olive slices on top of the cheese. We sliced 10 olives.
- We used Arnold Whole Grain Oat Nut bread (26g of Whole Grains Per 2 Slices. Free from Artificial Preservatives. No Artificial Colors or Flavors. No High Fructose Corn Syrup. No Hydrogenated or Partially Hydrogenated Oils. 0g Trans Fat. Cholesterol Free. No Monoglycerides).
- We also used Giant's brand of Deli Style Sliced Not Smoked Provolone and Giant's brand of Pitted Kalamata Olives.
Place into the oven to warm until the cheese melts.
Nutrition Facts
Calories
NA
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. The information shown is only an estimate; it should not be considered a substitute for a professional nutritionist’s advice.