Ingredients
Who says you can't have pizza for breakfast? This pizza provides protein and nutrition from the eggs and vegetables. This pizza does not necessarily just have to be eaten at breakfast. It can be enjoyed at any time of the day. The ranch dressing provides a nice creaminess as the sauce, and adds a great flavor to the other ingredients.
Directions
Preheat the oven to 350 degrees Fahrenheit. Cover a baking sheet with aluminum foil and place the pizza crust on top of the aluminum foil. A pizza pan or pizza stone may be used instead.
- We used Boboli Original Italian Pizza Crust.
We used a vinegar spray to clean our peppers and then cut 1/2 of each of the the bell peppers into strips. Place the strips in a bowl or on a plate and set it to the side.
Add 1 tbsp of olive oil to a skillet.
- We used Filippo Berio Organic Extra Virgin Olive Oil (USDA Organic).
Then add the eggs to the skillet.
- We used 8 of Giant's brand of Fresh White Extra Large White Eggs (USDA Grade A).
Heat on medium. Optionally add a dash of pepper on top of the eggs while cooking.
- We used McCormick Peppercorn Medley Grinder (Non GMO), which contains a mixture of black peppercorns, coriander, pink peppercorns, white peppercorns, allspice, and green peppercorns.
Cook for 5 minutes. We scrambled our eggs. Optionally add milk to the eggs before adding them to the skillet. The eggs will finish cooking in the oven with the other toppings.
Add a light layer of the ranch dressing on top of the pizza crust to use it as the sauce, and spread it to cover the crust. Optionally add more to taste.
- We used Hidden Valley Ranch Dressing.
Add the bell pepper strips on top of the ranch dressing. Then place the pizza crust with the ranch dressing and bell peppers into the oven to bake for 5 minutes.
After the pizza bakes for 5 minutes, remove it from the oven. Add the eggs on top of the bell peppers and then the arugula. We used 2 handfuls of arugula, but more or less can be added to taste.
- We used Nature's Promise Organic Baby Arugula from the 5 wt oz container (USDA Organic. No GMO Ingredients. No Prohibited Synthetic Ingredients. No Prohibited Chemical Pesticides).
Then top with a layer of the shredded cheese. We used 1/2 cup. Add more or less to taste.
- We used Sargento Off the Block Fine Cut Shredded Natural Reduced Fat Sharp Cheddar Cheese (Made with 2% Milk. No Added Growth Hormones. No Artificial Flavors. No Antibiotics) from the 7 wt oz package.
Place the pizza crust with the toppings back into the oven to bake for an additional 10 minutes. Then remove from the oven and enjoy.
Nutrition Facts
Calories
NA
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. The information shown is only an estimate; it should not be considered a substitute for a professional nutritionist’s advice.