Dessert

Watermelon with Feta, Mint, and Balsamic Vinegar

Watermelon with Feta, Mint, and Balsamic Vinegar

August 23, 2020

October 2, 2021

A refreshing, juicy, nutritious side dish. This dish can be eaten at any time of the day, and/or with different meals. It requires no cook time. The refreshing watermelon is so hydrating. With the addition of the balsamic vinegar, mint, and feta, it is sure to be lip-smacking. We used freeze dried mint.

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Amy and Kent
One of our favorite days spent together at our loved ones’ wedding.

We got married in April of 2013, while Kent was in the military. He was stationed in Germany and I was living in Maryland. Once Kent came back to the States, we finally bought a house, and we've been cooking together ever since.

We would love to see your food creations! Tag @ateaserecipes on Instagram to share your favorite dishes. 🎉

Amy & Kent

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